Chicken, lamb or beef sandwich, served in a pita bread, shawarma is a Lebanese dish of Turkish origin. The name Shawarma comes from the Turkish word çevirme which means “it rotates” or “it rotates”. It takes its name from the way the meat is prepared. Indeed, the meats, salted and marinated in a spicy red … Continue reading Lebanon / Cuisine: Shawarma, a typical Lebanese dish